Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Truluck's, established in 1992, is a premier seafood restaurant renowned for its commitment to culinary excellence, sustainable seafood, and Southern hospitality. With a strong company culture and dedication to philanthropy, Truluck's has built a reputation for creating exhilarating dining experiences and lasting memories for its guests. The restaurant emphasizes quality, sustainability, and a passionate team environment, making it a standout destination in the culinary world. Their approach to sustainable seafood includes following Ocean Conservancy guidelines, ensuring that no endangered or overfished species are served, and sourcing local produce whenever possible. Truluck's also takes pride in its Florida Stone Crab, meticulously... Show More
Job Requirements
- Minimum of 10 years experience leading high-volume/high-end kitchens
- Strong leadership and team management skills
- Ability to follow recipes and operational systems precisely
- Proven record of professionalism and accountability
- Effective communication skills
- Ability to manage food and labor costs
- Understanding and compliance with nutrition, sanitation, and safety standards
- Flexibility to work in a fast-paced, high-pressure environment
Job Qualifications
- Proven working experience as an executive chef with a minimum of 10 years
- Excellent record of kitchen leadership
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Strong communication and leadership skills
- Knowledge of current cooking trends and best practices
- Working knowledge of restaurant software such as MS Office, R365, and Aloha POS
- Bachelor's degree in culinary arts or related certificate preferred
Job Duties
- Plan and direct food preparation and culinary activities
- Execute Truluck's menu at a high level, leading and teaching recipe adherence
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify problems arising or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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