Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Truluck's is a renowned seafood restaurant established in 1992, widely recognized for delivering exhilarating dining experiences and creating lasting memories for its guests. With a commitment rooted deeply in core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, company culture, and philanthropy, Truluck's has carved a niche in the competitive culinary landscape. The establishment is more than just a restaurant; it is a place where passion for food meets a purpose of making good things happen for others. Truluck's dedication to quality and ethical sourcing ensures that every seafood dish served is aligned with ocean sustainability guidelines, avoiding endangered... Show More
Job Requirements
- Minimum of ten (10) years previous experience leading high volume/high end kitchens
- ability to follow all recipes and systems
- proven record of professionalism
- accountability
- team commitment
- strong leadership and communication skills
- knowledge of nutrition and sanitation regulations
- capacity to manage administrative duties
- competence in using restaurant management software
- availability to work in the Miami area
Job Qualifications
- Proven working experience as an executive chef (6-10 years preferred)
- excellent record of kitchen leadership
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS)
- bachelor’s degree in culinary arts or related certificate (preferred)
Job Duties
- Plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food/labor costs
- supervise kitchen staff's activities
- arrange equipment purchases and repairs
- recruit and manage kitchen staff
- rectify problems arising or complaints
- give prepared plates the final touch
- perform administrative duties
- comply with nutrition and sanitation regulations and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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