Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company renowned for its dedication to fresh, creative culinary experiences and outstanding service. Unlike traditional restaurant chains that rely on corporate recipe books and centralized food production, Bon Appetit empowers its chefs and managers to innovate and stay on top of current culinary trends. The company operates across a diverse range of accounts, bringing contemporary and appealing food to various settings while maintaining a commitment to quality and creativity. Bon Appetit is part of the Compass Group USA, a global leader in foodservice management that supports growth and development within... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food cost and labor expenses
- Effective communication and organizational skills
- Willingness to travel as needed
- Ability to work from a home-based setup in Atlanta, GA
Job Qualifications
- Culinary degree preferred
- 3-5 years of proven culinary management experience
- Experience in high-volume production and catering
- Strong record of managing food and labor cost controls
- Ambition to grow with a leading foodservice organization
Job Duties
- Manage food cost controls and overall expenditures for the account
- Develop, plan, and implement diverse, high-quality menus
- Purchase and maintain inventory with efficiency and accuracy
- Lead the rollout of new culinary programs in partnership with the marketing and culinary teams
- Provide leadership and direction to culinary associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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