EXECUTIVE CHEF - Education Food Service - Tucson,

Compass Group USA is the leading foodservice and support services company in the United States, renowned for its commitment to great people, exceptional service, and outstanding results. With a workforce of over 284,000 associates nationwide, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. Our expansive reach continues to grow, shaping the foodservice industry and creating innovative opportunities for growth and excellence. As a family of companies, Compass Group fosters a collaborative culture that values every individual’s contributions and encourages the development of expertise to continuously raise industry standards. We pride ourselves on delivering delicious food and an excellent dining experience to customers from all walks of life, making us a trusted name in the foodservice sector.

The Executive Chef position based in Tucson, Arizona, is a vital leadership role within Compass Group that offers a salary range of $70,000 to $85,000 annually. This role involves assisting in leading culinary operations with a strong emphasis on food quality, consistency, and presentation. As an Executive Chef, you will be responsible for overseeing menu planning, recipe development, and the execution of innovative dining experiences that meet the discerning tastes of our clients. A key element of this position includes mentoring and developing a talented culinary team through hands-on coaching and training, fostering creativity while strictly observing safety and sanitation standards. Your leadership will ensure seamless culinary operations that adhere to health regulations and company policies while minimizing waste and controlling food costs.

This full-time role demands a passionate and experienced culinary leader capable of inspiring collaboration and high performance. The Executive Chef will manage inventory effectively, make critical decisions regarding food utilization, and maintain rigorous cleanliness and maintenance schedules within the kitchen. The opportunity offers participation in client satisfaction programs and operations meetings, contributing to the continuous improvement of service and culinary offerings. Compass Group values innovation and invites candidates who are committed to excellence, ready to lead high-volume, complex foodservice operations, and enhance institutional and batch cooking processes. With comprehensive benefits including 401K, paid time off, and health benefits, this role not only rewards professional culinary leadership but also supports associates with a robust package of health and wellness programs and other essential employee benefits.