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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, renowned for its commitment to great people, exceptional service, and outstanding results. With a workforce of over 284,000 associates nationwide, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. Our expansive reach continues to grow, shaping the foodservice industry and creating innovative opportunities for growth and excellence. As a family of companies, Compass Group fosters a collaborative culture that values every individual’s contributions and encourages the development of expertise to continuously raise industry standards. We pride ourselves... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Hands-on chef experience required
- Knowledge of food safety and sanitation regulations
- Ability to train and mentor staff
- Proficiency with Microsoft Office applications
- Strong leadership and communication skills
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
- Ability to comply with safety policies and regulatory requirements
Job Qualifications
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience required
- Comprehensive understanding of food and catering trends with focus on quality, production, sanitation, food cost control, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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