You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, boasting a network of over 284,000 associates working across a diverse range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. Operating in all 50 states, Compass Group continuously expands its reach to innovate within the foodservice industry and create new opportunities. Known for delivering great people, great service, and great results, the company prides itself on fostering a family-oriented culture where every associate plays a key role in shaping the company's growth and legacy. The commitment to attracting and developing... Show More
Job Requirements
- a.s. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- knowledge of food and catering trends
- computer proficiency including Microsoft Office, Outlook and internet
- willingness to participate in client satisfaction activities
- ServSafe certification
Job Qualifications
- a.s. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- experience with computers including Microsoft Office, Outlook, email and the internet
- willingness to participate in client satisfaction programs
- ServSafe certified
Job Duties
- plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: