EXECUTIVE CHEF - Education Food Service - Tucson, AZ

Compass Group USA is the leading foodservice and support services company in the United States, boasting a network of over 284,000 associates working across a diverse range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. Operating in all 50 states, Compass Group continuously expands its reach to innovate within the foodservice industry and create new opportunities. Known for delivering great people, great service, and great results, the company prides itself on fostering a family-oriented culture where every associate plays a key role in shaping the company's growth and legacy. The commitment to attracting and developing expertise drives Compass Group ahead of its competition, with an emphasis on collaboration, service excellence, and operational excellence at every level.

The Executive Chef position in Tucson, AZ, is a critical leadership role within Compass Group USA. Reporting directly to a Resident District Manager, this role focuses on steering the culinary operations with precision, passion, and innovation to ensure top-tier food quality, consistent presentation, and exceptional dining experiences across the account. The Executive Chef leads by example, mentoring and developing a talented culinary team via hands-on coaching and training, fostering creativity, while maintaining strict adherence to safety and sanitation standards. This role requires a dynamic culinary leader who excels in menu planning and recipe development, consistently delivering innovative and high-quality meals that exceed client and guest expectations.

The Executive Chef will oversee all culinary production, ensuring standardized recipes, portion control, and presentation guidelines are followed rigorously. They are responsible for maintaining inventory controls, minimizing waste through effective management of leftover food products, and ensuring kitchen operations comply with all federal, state, and local health and sanitation regulations. The position also involves establishing and maintaining cleaning and maintenance schedules for all kitchen equipment and work areas, training kitchen staff in safe food handling, and participating actively in departmental meetings and staff development programs.

This full-time position offers a competitive salary range of $70,000 to $85,000, alongside valuable benefits including a 401K retirement plan, paid time off (PTO), and comprehensive health benefits. The role demands not only culinary expertise but also strong organizational, leadership, and communication skills to inspire teamwork and uphold uncompromising standards. Candidates are expected to have a passion for culinary excellence and innovation, thriving in a fast-paced environment while maintaining a strong focus on cost management and operational efficiency. Joining Compass Group means becoming part of a team that values diversity, fairness, and the continuous pursuit of excellence in foodservice delivery.