Executive Chef: $103,000+

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $103,000.00

Benefits

bonus eligible

Job Description

Our company is a renowned and legendary hospitality group known for its commitment to exceptional dining experiences and professional service. We take pride in fostering a collaborative and rewarding work environment where culinary excellence meets dynamic leadership. As a leading hospitality establishment, we emphasize the importance of teamwork between the kitchen staff, management, and front-of-house teams to deliver unforgettable guest experiences. Our Executive Chefs play a pivotal role in maintaining our reputation by ensuring high-quality food preparation and outstanding service while managing all culinary operations effectively.

We are currently seeking a talented and dedicated Executive Chef to join our ... Show More

Job Requirements

2 year(s): Minimum supervisory experience
5 year(s): Minimum Executive Chef experience

Job Qualifications

Bachelor's degree in Culinary Arts preferred or equivalent level of experience
Minimum 5 years of experience as an Executive Chef
Minimum 2 years of supervisory experience required

Job Duties

Oversee and execute a variety of dinner shifts throughout the week
Ensure staffing levels are maintained and adjusted to meet and exceed guest needs
Hire, train, motivate, and schedule kitchen staff
Provide direction to team members by coaching, counseling, and providing feedback on job performance
Oversee and maintain working order of kitchen through direct communication with the General Manager and Facilities team

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: