Executive Chef - Doc Crows Southern Smokehouse - Indianapolis

Schulte Hospitality Group is a distinguished leader in the hospitality industry, known for its unwavering dedication to exceptional service culture and operational excellence. As a division of Schulte Companies, this multifaceted organization boasts a rich heritage of multi-generational experience and expertise managing a diverse portfolio of over 200 locations spanning 38 states and three countries. Schulte Hospitality Group's expansive and varied portfolio includes partnerships with esteemed brands such as Marriott, Hilton, IHG, and Hyatt, alongside an assortment of unique and independent boutique and lifestyle properties and restaurants. This widespread reach and breadth of experience position Schulte Hospitality Group as a dynamic and influential force within the hospitality community, highly regarded for its commitment to guest satisfaction, innovation, and team development.

The Executive Chef role at Doc Crows, a vibrant venue under the Schulte Hospitality Group umbrella, offers an exciting leadership opportunity for an experienced culinary professional. The successful candidate will helm the kitchen operations, driving creative and efficient food preparation and culinary activities that align with the restaurant's unique concept and high standards. This role is integral in shaping the guest experience through innovative menu development, meticulous management of food quality and presentation, and maintaining the highest standards of kitchen safety and cleanliness. Being part of Schulte Hospitality Group means joining a culture that prizes inclusivity, employee development, and a commitment to making every guest interaction memorable.

The Executive Chef at Doc Crows will lead and inspire a talented culinary team, ensuring everyone is trained in the latest cooking techniques and food safety protocols while fostering a safe and positive working environment. This leadership position requires strategic oversight of inventory management, supply ordering, and cost-effective menu planning, working closely with management to optimize operations while maintaining quality and profitability. The role carries significant responsibility for both long-term planning and the day-to-day running of the kitchen, overseeing associates and managers to attract, retain, motivate, and develop a high-performing team. The Executive Chef will also manage budgeting processes, labor and food cost control, and compliance with all sanitation and safety standards, demonstrating a proactive approach to risk management and continuous improvement.

In addition to the operational duties, the role offers a chance to be part of an inclusive workplace that is deeply invested in the professional growth and well-being of its employees. Schulte Hospitality Group extends a robust benefits package, including daily pay options, comprehensive health and mental health care access from day one, multiple insurance choices, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and employee assistance programs. The company fosters an environment that is fun, flexible, and supportive, encouraging career advancement and providing valuable perks such as discounts on event tickets, electronics, and gym memberships.

Joining Schulte Hospitality Group as the Executive Chef at Doc Crows means becoming part of a renowned and expanding hospitality group that is passionate about excellence in service and culinary innovation. It is an opportunity to leverage culinary expertise in a leadership role that blends creativity with operational savvy, all within a company culture that values respect, authenticity, and positive impact.