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Executive Chef - Doc Crows Southern Smokehouse - Indianapolis
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Hospitality Group is a distinguished leader in the hospitality industry, known for its unwavering dedication to exceptional service culture and operational excellence. As a division of Schulte Companies, this multifaceted organization boasts a rich heritage of multi-generational experience and expertise managing a diverse portfolio of over 200 locations spanning 38 states and three countries. Schulte Hospitality Group's expansive and varied portfolio includes partnerships with esteemed brands such as Marriott, Hilton, IHG, and Hyatt, alongside an assortment of unique and independent boutique and lifestyle properties and restaurants. This widespread reach and breadth of experience position Schulte Hospitality Group as a... Show More
Job Requirements
- Bachelor's degree preferred
- minimum of three years experience in a culinary leadership role
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- minimum of three years experience in a culinary leadership role
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Duties
- Plan and direct food preparation and culinary activities
- create innovative and enticing menus that align with the restaurant's concept
- supervise and train kitchen staff on proper cooking techniques and food safety procedures
- monitor inventory levels and order supplies as needed
- collaborate with management to develop cost-effective strategies for menu planning
- ensure all dishes are prepared according to recipes and presentation standards
- oversee the maintenance and cleanliness of the kitchen area
- stay updated on industry trends and new culinary techniques
- maintain a safe working environment by enforcing proper sanitation practices
- responsible for long- and short-term planning and day-to-day kitchen operations
- manage kitchen staff including hiring, training, coaching, and performance reviews
- plan and manage procurement, production, preparation, and presentation of all food safely and cost-effectively
- monitor and control kitchen cleanliness and safety to meet/exceed regulations
- develop and manage the department's budget while controlling labor and food costs
- implement menus and production methods to improve revenues and profit margins
- promote accident prevention to minimize liabilities
- perform other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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