Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $96,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in the business and industry dining sector, recognized for its commitment to providing exceptional culinary services across the nation. As a subsidiary of Compass Group USA, one of the world’s largest foodservice companies, Eurest serves the employees of the most prestigious and largest companies in every state, across various industries. The company prides itself on innovation, high performance, and rapid growth, creating an environment where employees can thrive and develop their careers in a dynamic and supportive atmosphere. Eurest's workforce includes more than 16,000 chefs and in-unit associates who consistently deliver world-class meals in corporate... Show More
Job Requirements
- Bachelor's degree from a four-year college or university or 1-2 years of related experience and/or training
- Five or more years of progressive culinary or kitchen management experience
- Ability to manage and evaluate kitchen staff
- Knowledge of food safety and sanitation regulations
- Proficient in computer applications including Microsoft Office
- ServSafe certification preferred
- Strong team player with excellent communication skills
- Experience in labor scheduling and purchase compliance management
- Proficiency in Webtrition for food costing and other functions
Job Qualifications
- Bachelor's degree from a four-year college or university or 1-2 years of related experience and/or training
- Culinary degree strongly encouraged
- 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training
- Experience in multi-unit, high volume, and complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food trends, quality, production, sanitation, food cost control, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet
- ServSafe certification highly desirable
Job Duties
- Manage overall direction, coordination, and evaluation of the kitchen unit
- Directly supervise chefs, cooks, and kitchen staff
- Carry out supervisory responsibilities including interviewing, hiring, training, assigning tasks, appraising performance, and addressing complaints in line with company policies and laws
- Oversee food preparation, portioning, and garnishing to meet standards
- Plan menus and manage food surpluses and seasonal ingredients
- Control food costs through effective portioning and purchasing
- Ensure compliance with ServSafe, sanitation, and safety regulations
Job Location
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