Job Overview
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health and income protection benefits
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its world-class resorts, casinos, and entertainment venues, MGM Resorts delivers unforgettable experiences to millions of guests every year. The company prides itself on innovation, diversity, and a commitment to operational excellence, making it a premier destination for travelers and locals alike. MGM Resorts International is dedicated to fostering an inclusive work environment where employees are encouraged to grow professionally and contribute to the vibrant energy that defines its brands. At the heart of this dynamic culture is a focus... Show More
Job Requirements
- 2+ years of prior relevant experience
- Proven leadership skills in a culinary environment
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs effectively
- Experience with menu development and implementation
- Skilled in inventory management and staff training
- Capable of fostering a positive and inclusive team environment
Job Qualifications
- 2+ years of prior relevant experience
- Proven leadership skills in a culinary environment
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs effectively
- Experience with menu development and implementation
- Skilled in inventory management and staff training
- Capable of fostering a positive and inclusive team environment
Job Duties
- Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- Represent the commissary kitchens in divisional, property or corporate meetings
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff
- Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens
- Manages human resources responsibilities for commissary kitchens including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Interacts with internal/external guests to ensure satisfaction and product quality
- Collaborate with divisional directors, executive chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality
- Maintains excellent knowledge of property’s food and beverage products, menu items and equipment used to perform duties
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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