Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
short-term disability
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
Departure Restaurant + Lounge is one of America's hottest Asian restaurants, situated atop the iconic Meier & Frank Building. This establishment offers an ambitious menu that captures the essence of authentic coastal cuisines with a modern twist. From street food-styled starters to hearty meal-sized classics, including rice and noodle specialties and market-fresh sushi, Departure proudly showcases the bounty of the Pacific Northwest by using the freshest ingredients to deliver vibrant, fiery flavors inspired by the Far East. Part of the Sage Restaurant Group, Departure is aligned with a broader vision of building "independent" restaurants and lounges that border hotels in... Show More
Job Requirements
- Post high school education of more than two years but less than a four-year degree
- Five to ten years of relevant work experience
- Advanced knowledge of food and beverage management
- Excellent oral and written communication skills
- Moderate hearing ability
- Excellent vision
- Strong comprehension and literacy to fulfill budgetary responsibilities
- Ability to lift 30-35 pounds multiple times per shift
- Full mobility to inspect and monitor kitchen environment
- Ability to continuously stand for extended periods
- Willingness to work in varying temperature conditions from -10 to over 100 degrees Fahrenheit
Job Qualifications
- More than two years of post high school education but less than a four-year college degree
- Five to ten years of experience in a related position
- Advanced knowledge of food profession principles and management
- Strong oral and written communication skills
- Moderate hearing and excellent vision for safety
- Excellent comprehension and literacy for budgeting and reporting
Job Duties
- Plan and manage the kitchen staff in procurement, production, preparation and presentation of all food
- Recommend menu and procedural changes
- Manage and control food and labor costs within approved budget constraints
- Perform all essential functions adhering to SOPs to ensure consistent quality product
- Hire, train, develop, coach and counsel kitchen staff
- Monitor and control sanitation and maintenance of kitchen and equipment
- Develop and manage department budget and cost control measures
- Implement menus and backup plans to improve revenues and profit margins
- Promote the Accident Prevention Program to minimize liabilities and expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities