Job Overview
Compensation
Type:
Salary
Rate:
Range $64,900.00 - $89,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Meal Allowances
Training and development opportunities
Job Description
The hiring establishment is a dynamic and reputable hotel or restaurant group known for its commitment to exceptional food quality and service standards. This organization prides itself on delivering memorable dining experiences through meticulous attention to detail, innovative culinary practices and a strong emphasis on cleanliness and operational efficiency. The company fosters a collaborative and supportive work environment, promoting growth and professional development among its kitchen staff. It operates multiple outlets, including both a vibrant restaurant and banquet services, catering to a diverse clientele ranging from casual diners to large event guests. This diversity in service offers the opportunity to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen supervisory role
- Knowledge of food safety regulations and sanitation procedures
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong problem-solving skills
- Ability to lead and motivate a team
Job Qualifications
- Proven experience in kitchen supervision or culinary management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Excellent organizational and multitasking abilities
- Effective communication and interpersonal skills
- Familiarity with banquet and restaurant food service operations
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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