Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Relocation assistance
Health Insurance
401(k)
Job Description
Unidine is an industry-leading hospitality food service group that prides itself on crafting memorable guest experiences through scratch cooking, innovative programs, and modernized dining services for clients nationwide. Their restaurants, bars, cafeterias, and bistros offer extraordinary experiences by using the freshest ingredients, staying ahead of industry trends, and providing team members with the necessary tools to excel in their roles.
Job Requirements
- A.S. or equivalent experience
- minimum 5 years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chefs experience a must
- comprehensive knowledge of food and catering trends
- proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet
- willingness to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Location
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