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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining services across the United States. As the premier provider of corporate dining solutions, Eurest serves employees of some of the nation's largest and most prestigious companies, spanning a wide range of industries and geographical locations. With a reputation for innovation, high performance, and rapid growth, Eurest offers a dynamic work environment where committed and enthusiastic professionals thrive on delivering exceptional dining experiences. Their extensive team includes over 16,000 chefs and numerous associates who operate corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Being part of Eurest... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary and kitchen management experience
- Proven hands-on chef experience
- Ability to train and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Proficiency with Microsoft Office and computer applications
- Compliance with health and safety regulations
- Strong organizational and inventory management skills
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking knowledge
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Strong skills in production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make all decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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