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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
401k plan
Employee Stock Purchase Program
education benefits
Career Development
recognition programs
Job Description
Conrad Indianapolis is a prestigious luxury hotel known for its sophisticated ambiance, exceptional service, and culinary excellence. Part of the global Hilton portfolio, Conrad Indianapolis offers guests an unparalleled experience with a focus on personalized service, innovative dining, and luxurious accommodations. The property prides itself on combining classic elegance with modern amenities, creating an inviting space for both business and leisure travelers. Hilton itself is a renowned global hospitality leader with nearly a century of history, dedicated to providing the finest hospitality experience worldwide. Hilton's commitment to quality, integrity, and innovation has made it a beacon in the hotel industry,... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum 5 years of experience in a senior culinary leadership role
- Ability to work a flexible schedule including weekends and holidays
- Strong organizational and multitasking skills
- Proficiency with culinary and inventory management software
- Commitment to upholding Hilton's core values including hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency
Job Qualifications
- Proven experience in executive culinary leadership roles
- Strong understanding of food trends and menu development
- Excellent knowledge of safety, sanitation, and food service regulations
- Demonstrated leadership skills with ability to manage and motivate a diverse team
- Experience in budget management and financial forecasting
- Exceptional communication and guest service skills
- Culinary degree or relevant professional certification preferred
Job Duties
- Direct and oversee all culinary operations including meal production, food quality and presentation, and compliance with safety and sanitation standards
- Create and implement innovative menus based on current food trends and regional tastes
- Monitor guest satisfaction by interacting with guests and addressing concerns to improve dining experiences
- Ensure compliance with all health, safety, sanitation, and alcohol awareness regulations
- Manage budget, forecasting, reporting, and department systems to optimize profitability
- Develop and monitor team member performance through training, scheduling, evaluations, and recognition
- Recruit, interview, and train new culinary team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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