EXECUTIVE CHEF- CHINESE CUISINE

Restaurant Associates is a premier dining and event catering provider, recognized as the industry's leader, serving some of the most prestigious museums, performing arts centers, and corporate clients across the nation. Known for its commitment to excellence and quality, Restaurant Associates consistently delivers exceptional culinary experiences tailored to diverse tastes and dietary needs. The company prides itself on fostering an inclusive workplace culture, which has earned it acclaim, including being voted in Glassdoor's Employee Choice Awards as one of the Best Places to Work. As part of the Compass Group USA, Restaurant Associates benefits from the extensive resources and industry expertise of one of the world's largest foodservice companies, aligning its services with innovation, sustainability, and customer satisfaction. Employees enjoy a dynamic environment with opportunities to grow professionally while contributing to the success of events and dining experiences at high-profile venues. The company is deeply committed to equal opportunity employment, ensuring that all candidates and associates are treated fairly and respectfully regardless of their background or identity. All associates must adhere to maintaining a drug-free workplace and may be eligible for a range of paid or unpaid leave benefits depending on location and applicable laws.

The Executive Chef - Chinese Cuisine role at Restaurant Associates is a crucial leadership position responsible for spearheading the culinary department's efforts to deliver authentic and contemporary Chinese dishes of exceptional quality. This full-time position offers a competitive annual salary range of $90,000 to $100,000 along with a comprehensive benefits package that supports health, wellness, and work-life balance. The Executive Chef will oversee menu development, ensuring the menu reflects a balance of traditional favorites and innovative culinary creations designed to cater to sophisticated palates. You will have direct oversight of daily kitchen operations, including inventory management, cost control, and staff supervision to maintain high standards in food preparation and presentation. Candidates must demonstrate expertise in authentic Chinese culinary techniques, with a strong foundation in regional specialties such as Cantonese, Sichuan, and Hunan cuisines. This role also demands experience with high-volume production and catering, managing cost controls, and collaborating with marketing teams to launch new culinary programs. Working in this role offers the opportunity to grow professional skills within a top-notch foodservice company that values innovation, quality, and team development. Join Restaurant Associates and leverage your expertise to deliver memorable dining experiences that highlight the richness of Chinese culinary traditions while embracing contemporary trends and operational efficiency.