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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider, recognized as the industry's leader, serving some of the most prestigious museums, performing arts centers, and corporate clients across the nation. Known for its commitment to excellence and quality, Restaurant Associates consistently delivers exceptional culinary experiences tailored to diverse tastes and dietary needs. The company prides itself on fostering an inclusive workplace culture, which has earned it acclaim, including being voted in Glassdoor's Employee Choice Awards as one of the Best Places to Work. As part of the Compass Group USA, Restaurant Associates benefits from the extensive resources and industry... Show More
Job Requirements
- Experience with authentic and traditional Chinese cuisine
- knowledge of regional Chinese cuisine
- culinary degree preferred
- high volume production and catering experience
- ability to manage cost controls
- strong technical skills in Chinese cooking methods
- effective team leadership skills
Job Qualifications
- Culinary degree preferred
- experience with authentic and traditional Chinese cuisine required
- strong working knowledge of regional Chinese cuisines such as Cantonese, Sichuan, Hunan
- ability to adapt traditional techniques to high-volume production
- strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top-notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees preparation and execution of Chinese cuisine
- maintains adherence to proper cooking techniques, flavor profiles, and presentation standards
- supports development of daily menus featuring traditional and innovative dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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