Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,730.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Parental leave
Disability Coverage
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. This organization partners with public and private educational institutions to deliver a range of dining options that include breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Aramark Student Nutrition is committed to creating culinary experiences that promote student success by providing healthy, nutritious meals and an exceptional dining experience for school communities. Their emphasis on quality, service, and innovation positions them as a trusted partner dedicated to improving the health and well-being of students nationwide.... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years culinary experience
- at least 2 years management experience preferred
- strong multitasking skills
- ability to simplify complex agendas for teams
- advanced knowledge of culinary principles
- effective communication skills
- leadership capability
- experience managing staff
- commitment to safety and quality standards
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify team agendas
- advanced knowledge of food profession principles and practices
- experiential knowledge in managing people and/or problems
- strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with executional framework
- manage waste, standard menus, recipes, and ingredients
- enforce proper culinary standards and techniques for food preparation, presentation, and service
- select and develop recipes, standardize production recipes
- plan and price menus
- train and manage kitchen employees on best food production practices
- provide culinary instruction and demonstrations
- coach employees to achieve shared goals
- reward and recognize employees
- coordinate and oversee culinary activities and catering events
- develop and maintain client and guest relationships
- ensure proper operation and maintenance of kitchen equipment
- comply with Aramark safety food and quality assurance standards
- adhere to occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter