Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,730.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States, delivering quality dining programs to public and private education institutions. Specializing in a diverse range of meal services including breakfast, lunch, after-school snacks, catering, nutrition education, and retail operations, Aramark is dedicated to creating culinary experiences that support and enhance student success. The company's mission revolves around promoting healthy, nutritious meals paired with an exceptional dining experience, fostering well-being and academic achievement in the communities they serve.
Aramark Student Nutrition’s programs are known for their commitment to food quality... Show More
Aramark Student Nutrition’s programs are known for their commitment to food quality... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- this includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- Culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- ability to simplify agendas for team
- advanced knowledge of food profession principles and practices
- experience managing people and problems
- oral, reading and written communication skills
Job Duties
- Ensure culinary production connects to executional framework
- manage waste, standard menus, recipes and ingredients
- maintain food quality through standard recipes, presentation techniques and menu planning
- train and manage kitchen staff on best food production practices
- provide culinary instruction and demonstrate techniques
- coach employees to achieve goals
- recognize and reward employee performance
- coordinate culinary activities and catering events
- build and maintain client and guest relationships
- ensure proper equipment operation and maintenance
- comply with food safety and quality assurance standards
- enforce safety and health policies in kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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