EXECUTIVE CHEF- CHICAGO, IL

Eurest is recognized as a leader in business and industry dining, offering a rewarding career pathway filled with limitless opportunities. As a subsidiary of the Compass Group USA, Eurest serves the employees of some of the nation’s largest and most prestigious companies, spanning every state and across diverse industries. The company boasts a workforce of 16,000 chefs and numerous in-unit associates committed to delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest is an innovative, fast-growing, and high-performing organization where quality and enthusiasm drive consistent, unparalleled results. The company prides itself on working with exciting clients and operates in uniquely interesting locations, making it a fantastic choice for those wanting to grow their careers in food service management and culinary excellence.

The role of Executive Chef in Chicago, IL offers an excellent opportunity for an energetic and entrepreneurial culinary professional to lead kitchen operations. This is a full-time position with a competitive salary range of $100,000 to $110,000 accompanied by bonus potential. The Executive Chef is responsible for overseeing all kitchen activities while maintaining a safe and sanitary work environment compliant with food safety regulations. Key to this position is directing the preparation of meals to meet corporate programs and guidelines, ensuring the highest standards of food quality, presentation, and service. This role requires robust leadership skills to train and guide kitchen staff in safe food handling, equipment use, and proper sanitation practices.

The Executive Chef will plan regular and modified menus while adhering to standardized recipes, portioning, and presentation standards. They will manage inventory to stay within budget guidelines and ensure necessary ingredients and supplies are available as needed. This position demands close collaboration to maintain cleaning and maintenance schedules for kitchen equipment and work areas. Additionally, the Executive Chef will enforce compliance with all federal, state, and local health and sanitation regulations and participate in client satisfaction initiatives. Ideal candidates will have experience in high-volume, complex foodservice operations, including catering, institutional batch cooking, and hands-on chef experience. Proficiency in computer applications such as Microsoft Office and communication tools will enhance performance in this role. Eurest offers an inclusive and supportive workplace with diverse benefits designed to promote the well-being, security, and growth of their associates. Join Eurest today to advance your culinary career with a company committed to excellence, innovation, and employee success.