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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is recognized as a leader in business and industry dining, offering a rewarding career pathway filled with limitless opportunities. As a subsidiary of the Compass Group USA, Eurest serves the employees of some of the nation’s largest and most prestigious companies, spanning every state and across diverse industries. The company boasts a workforce of 16,000 chefs and numerous in-unit associates committed to delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest is an innovative, fast-growing, and high-performing organization where quality and enthusiasm drive consistent, unparalleled results. The company prides itself on working... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years of relevant culinary or kitchen management experience
- certification in food safety preferred
- proven leadership and team management skills
- ability to maintain food safety and sanitation standards
- strong organizational and multitasking abilities
- effective communication skills
- computer literacy including Microsoft Office
- willingness to work varied shifts and participate in client programs
- eligibility to work in the United States
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- experience in high-volume, complex foodservice operations
- knowledge of institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates in departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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