Executive Chef- Cheyney University

The Executive Chef at Cheyney University's Dining Facility plays a pivotal role in leading the culinary operations, overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards to provide a high-quality dining experience for students, faculty, and staff. Cheyney University is a historically Black university located in Cheyney, Pennsylvania, USA, founded in 1837, committed to providing education to African American students. Thompson Hospitality, the nation's largest minority-owned food and facilities management company, provides hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations, and maintenance management with a mission to provide a positive experience in every relationship.