Executive Chef, Chalkboard Restaurant, Ambassador Hotel Tulsa

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,300.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

Ambassador Hotel Tulsa, Autograph Collection, is a premier boutique hotel located in the vibrant heart of midtown Tulsa. Renowned for blending timeless luxury with modern comfort, the hotel offers an exceptional hospitality experience characterized by refined elegance, impeccable service, and a warm, inviting atmosphere. With 55 beautifully designed guest rooms, guests enjoy a sophisticated stay complemented by the highly acclaimed Chalkboard Restaurant and bespoke event spaces that are perfect for intimate gatherings or special occasions. The hotel prides itself on personalized service and meticulous attention to detail, making it a favored destination for discerning travelers and locals alike. Joining the... Show More

Job Requirements

Ability to work from standing position for extended periods
Ability to perform reaching, stooping, and crouching motions repeatedly
Dexterity in hands and fingers to manipulate tools effectively
Visual abilities with closeness and depth perception for food quality and safety
Sense of smell and taste needed for quality food preparation
Must wear closed toe, non-canvas, and non-skid soled shoes
Proven culinary experience with at least 5 years in high-volume cooking
Minimum 3 years as Executive Chef in hotel or fine dining
Strong communication and leadership ability
Basic proficiency in reading, writing, math, and computers
Must be organized and able to meet deadlines
Ability to handle multiple tasks and events simultaneously
Professional grooming and appearance
Exceptional customer service skills

Job Qualifications

Proven record of culinary accomplishments and recognitions
Basic reading, writing, mathematical, and computer skills
At least 5 years of high-volume cooking experience with extensive fine dining knowledge
At least 3 years experience as an Executive Chef in a hotel or fine dining restaurant
Strong interpersonal, verbal, and written communication skills
Leadership, training, and staff motivation skills
Even-tempered with a reputation for consistency and fairness
Organized and able to meet deadlines
Good judgment of people and situations
Ability to handle many details and a heavy volume of events
Neat, well-groomed, and highly professional appearance
Exceptional guest and customer service skills

Job Duties

Review and approve recipe files and follow up with culinary staff to improve cuisine
Use high-quality food items prepared creatively, presented well, and flavorful in a cost-effective manner
Review and approve food orders from the central commissary as needed
Frequently review finished products for quality before leaving the kitchen
Ensure overall cleanliness, appearance, and safety of the kitchen
Maintain kitchen equipment according to health and company standards
Troubleshoot unexpected situations in the kitchen
Oversee proper disposal of kitchen waste
Manage creation of menus, production, and ordering for special events
Price menus, catering, and seasonal items following cost control guidelines
Develop and approve seasonal specials and pastry items
Schedule and conduct product taste panels with Food and Beverage Management
Participate in culinary events and competitions
Ensure food costs meet budget goals through purchasing specifications and waste control
Discuss daily food cost reports with kitchen and F and B staff
Code invoices and update prices weekly
Monitor kitchen payroll according to forecasts and budgets
Interview, hire, and adjust kitchen staff as needed
Review weekly schedules to meet forecasts and budgets
Train, develop, and motivate culinary staff to meet food preparation standards
Provide a positive work environment and counsel employees
Delegate responsibilities to develop supervisors and subordinates
Display loyalty, dedication, confidentiality, and cooperation with management
Maintain professional grooming and wear uniform as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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