Executive Chef - Carversteak

Carversteak at Resorts World Las Vegas is a premium dining establishment introduced by Carver Road Hospitality in Winter 2021. Situated within the luxury Resorts World Las Vegas, Carversteak redefines the casino steakhouse experience with a sophisticated blend of mid-century modern nostalgia and contemporary design, technology, and culinary techniques. This exceptional steakhouse spans 14,500 square feet and features an expansive bar and lounge area, a plush main dining room, and a sweeping terrace that overlooks the iconic Las Vegas Strip, complete with an outdoor bar, dining, and lounge gardens.

Inside the main dining room, patrons can enjoy a comprehensive digital art program that enhances a state-of-the-art lighting and sound system, creating a dynamic ambiance that evolves throughout the evening. The menu at Carversteak offers an impressive selection of dry-aged American steaks from artisan beef producers alongside Japanese-certified Wagyu steaks. Classic steakhouse staples are reimagined with seasonal ingredients, playful presentations, and even a variety of vegan options. The beverage program is led by renowned mixologist Francesco Lafranconi and includes an extensive wine list, a curated whiskey collection, and an innovative Avant-Garden cocktail experience, which features an onsite herb garden on the terrace.

The venue also offers several private event spaces, including two dedicated private dining rooms called the Knife Shop and the Scotch Room, as well as a large outdoor private garden. These spaces accommodate a range of special occasions and private events, ensuring a memorable and exclusive experience for guests.

The Executive Chef role at Carversteak is a critical leadership position responsible for overseeing the daily kitchen operations and managing kitchen staff to deliver consistent, high-quality food to guests. This role requires partnering with the General Manager to set and achieve business goals, including meeting food and labor cost targets. The Executive Chef ensures compliance with all company policies, safety standards, and sanitation guidelines while also managing financial performance through careful control of payroll, inventory, and purchasing.

This leadership position demands a strong culinary background, operational expertise, and excellent interpersonal skills to coach and develop heart-of-house employees effectively. The Executive Chef is also tasked with maintaining high standards of cleanliness and mechanical system compliance, organizing and producing new recipes, and supervising all food service activities including regular service, catering, take-out, delivery, and events.

Candidates for this role should possess a minimum of two years experience as an Executive Chef in full-service, moderate to high-volume restaurants, proficiency in computer systems including POS, strong financial acumen, and professional communication skills. Physical requirements include the ability to stand, lift up to 50 pounds, and work flexible hours including days, evenings, weekends, and holidays. Additionally, candidates must hold a current SNHD food handler card and be capable of working in a fast-paced kitchen environment.

Carver Road Hospitality values diversity and inclusion and offers competitive benefits such as full health, dental, and vision insurance, paid time off, and participation in annual bonus and long-term incentive plans. This exciting opportunity at Carversteak is perfect for a culinary leader eager to contribute to a vibrant, high-profile dining experience in the heart of Las Vegas.