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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Annual bonus plan
long-term incentive plan
Job Description
Carversteak at Resorts World Las Vegas is a premium dining establishment introduced by Carver Road Hospitality in Winter 2021. Situated within the luxury Resorts World Las Vegas, Carversteak redefines the casino steakhouse experience with a sophisticated blend of mid-century modern nostalgia and contemporary design, technology, and culinary techniques. This exceptional steakhouse spans 14,500 square feet and features an expansive bar and lounge area, a plush main dining room, and a sweeping terrace that overlooks the iconic Las Vegas Strip, complete with an outdoor bar, dining, and lounge gardens.
Inside the main dining room, patrons can enjoy a comprehensive digita... Show More
Inside the main dining room, patrons can enjoy a comprehensive digita... Show More
Job Requirements
- Minimum 2 years experience as an Executive Chef in full service, moderate to high volume restaurants
- Proficient with computers, POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Must be organized, self-motivated, and proactive with strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Must have a current SNHD food handler card
- Role may include job duties or tasks requiring repetitive motion
- Exposure to hot kitchen elements or cleaning materials
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Minimum 2 years experience as an Executive Chef in full service, moderate to high volume restaurants
- Proficient with computers, POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication skills
- Fluency in Spanish is a plus
- Organized, self-motivated and proactive with strong attention to detail
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor
- Conducts decision-making process for interviewing, hiring and training new applicants
- Responsible for all kitchen job performance reviews, developing employees
- Oversee operations to ensure safety, quality, recipe accuracy and financial profitability
- Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events
- Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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