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Compass Group logo

EXECUTIVE CHEF - Cape Coral FL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,300.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Compass Group USA is a leading foodservice and support services company renowned for its outstanding service, great people, and impressive results. With over 284,000 associates working across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues in all 50 states, Compass Group USA has a vast and growing presence in the foodservice industry. The company prides itself on shaping the industry through innovation, continuous improvement, and a commitment to excellence, offering varied opportunities for its employees to grow and thrive. Being part of the Compass family means joining a diverse and dynamic community that values each individual’s... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to five years culinary management experience
  • Skilled in high volume production and catering
  • Able to manage cost controls effectively
  • Strong leadership and communication skills
  • Commitment to safety and sanitation practices

Job Qualifications

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • Experience in high volume production and catering
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Job Duties

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team
  • Oversees all culinary functions for the dining account
  • Leads and manages a team of associates
  • Ensures safety and sanitation standards are maintained

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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