Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company known for excellence, innovation, and outstanding service. With a workforce of over 284,000 associates spread across all 50 states, Compass Group operates in diverse environments such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues. Their vast reach and extensive experience allow them to consistently shape the foodservice industry while creating new opportunities for growth and innovation. The company is recognized for its dedication to great people, great service, and great results, reflecting a culture that values talent and creativity at every level of the organization. Compass Group fosters a supportive culture where every individual plays a vital role in the company’s ongoing growth and legacy. They encourage employees to develop their expertise and continuously raise standards as they advance the company’s goals.
The role of Executive Chef at Compass Group is a critical leadership position responsible for overseeing all culinary functions for a specific dining account. This position requires the management and leadership of a team of culinary associates while guaranteeing high standards of safety and sanitation. As an Executive Chef, you will be responsible for managing cost controls and expenditures related to the account, planning and creating menus that meet nutritional standards while appealing to diverse tastes, and purchasing and managing inventory efficiently. The role also involves implementing new culinary programs in collaboration with marketing and the culinary team, ensuring the dining experience remains innovative and competitive. The Executive Chef position demands a balance of creativity, operational expertise, and leadership prowess. Candidates are expected to have strong culinary management experience, especially in high volume production and catering, with a commitment to learning and professional growth. This role is ideal for individuals passionate about foodservice who want to contribute to a leading company known for quality and innovation. Compensation details are competitive and aligned with industry standards, and the employment type allows candidates to become part of a dynamic and expanding company dedicated to exceptional food and service excellence.
The role of Executive Chef at Compass Group is a critical leadership position responsible for overseeing all culinary functions for a specific dining account. This position requires the management and leadership of a team of culinary associates while guaranteeing high standards of safety and sanitation. As an Executive Chef, you will be responsible for managing cost controls and expenditures related to the account, planning and creating menus that meet nutritional standards while appealing to diverse tastes, and purchasing and managing inventory efficiently. The role also involves implementing new culinary programs in collaboration with marketing and the culinary team, ensuring the dining experience remains innovative and competitive. The Executive Chef position demands a balance of creativity, operational expertise, and leadership prowess. Candidates are expected to have strong culinary management experience, especially in high volume production and catering, with a commitment to learning and professional growth. This role is ideal for individuals passionate about foodservice who want to contribute to a leading company known for quality and innovation. Compensation details are competitive and aligned with industry standards, and the employment type allows candidates to become part of a dynamic and expanding company dedicated to exceptional food and service excellence.
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Experience managing cost controls
- Strong leadership skills
- Ability to oversee safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production experience
- Catering experience
- Previous experience managing cost controls
- Strong leadership and communication skills
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation as it pertains to the account
- Leads and manages a team of culinary associates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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