EXECUTIVE CHEF: Campus CATERING Events -Angelo State University - San Angelo, TX

Chartwells Higher Education is a leading food service provider at over 300 colleges and universities across the United States, dedicated to transforming the on-campus dining experience. Positioned as a pioneering force within the food service industry, Chartwells is committed to innovation and quality, investing in technology-driven, food-infused social spaces designed to foster community, stimulate social interaction, and promote meaningful relationships among students, faculty, and staff. Their vision centers on feeding hungry minds by delivering superior food quality, enhancing campus life, and supporting student success through nutritious and creatively prepared meals. The company's work environment emphasizes diversity and growth, inviting passionate, humble, and intelligent individuals to join their dynamic team and contribute to the evolving dining landscape on campuses nationwide.

Opportunity is now available for a Catering Chef to join Chartwells Higher Education at Angelo State University in San Angelo, Texas. This full-time position offers a competitive salary ranging from $70,000 to $75,000 annually, reflecting the candidate's experience and qualifications. The Catering Chef role is integral to the culinary team, focusing on ensuring the success and excellence of on-campus catering services. Responsibilities include overseeing culinary functions for catered events, supporting menu planning, and ensuring adherence to food quality, safety, and presentation standards. The role demands strong leadership skills to motivate and develop back-of-house associates, facilitating smooth food preparation operations. Candidates will assist with inventory management, ordering, and cost control measures to maintain budgetary goals. A focus on compliance with health department regulations and company policies is essential, ensuring client satisfaction and upholding Chartwells’ reputation for excellence. The Catering Chef will collaborate closely with marketing and culinary teams to introduce innovative culinary programs and maintain standards that align with current industry trends and customer preferences.

This position requires a seasoned culinary professional with a minimum of five years of relevant experience, particularly in catering. It favors candidates with comprehensive knowledge of food service sectors including restaurants, hotels, corporate dining, education, military, healthcare, or similar environments. Proficiency with management software and MS Office, especially Excel, is critical to effectively manage production, scheduling, and cost reporting. Preferred qualifications include an Associate’s degree in Culinary Arts and certifications such as ServSafe or equivalent health department credentials. As an equal opportunity employer, Chartwells Higher Education prioritizes inclusive hiring practices and supports employees in achieving their career goals within a supportive and innovative workplace culture. Benefits offered support health, wellness, and work-life balance, underscoring Chartwells’ investment in its people and their futures.