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EXECUTIVE CHEF: Campus CATERING Events -Angelo State University - San Angelo, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Chartwells Higher Education is a leading food service provider at over 300 colleges and universities across the United States, dedicated to transforming the on-campus dining experience. Positioned as a pioneering force within the food service industry, Chartwells is committed to innovation and quality, investing in technology-driven, food-infused social spaces designed to foster community, stimulate social interaction, and promote meaningful relationships among students, faculty, and staff. Their vision centers on feeding hungry minds by delivering superior food quality, enhancing campus life, and supporting student success through nutritious and creatively prepared meals. The company's work environment emphasizes diversity and growth, inviting passionate,... Show More
Job Requirements
- high school diploma or equivalent
- 5 years of related culinary experience including catering
- knowledge of food safety and sanitation regulations
- ability to communicate effectively with kitchen staff and management
- ability to work evenings, weekends, and holidays as required
- ability to stand for extended periods and perform physical tasks associated with food preparation and service
- willingness to follow company policies and procedures
- proficiency in computer usage including MS Office, especially Excel
Job Qualifications
- 5 years of related culinary experience including catering
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate’s degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items for catered events
- assists with planning and creating catering menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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