Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
401k
Job Description
The Executive Chef position is offered by a boutique hotel located in Minneapolis, MN, known for its welcoming atmosphere and commitment to exceptional hospitality. This hotel prioritizes a warm and inviting experience for its guests, blending comfort and functionality with superior amenities designed to facilitate both relaxation and productive work environments. The establishment stands out from corporate-run hotels by fostering a close-knit team-oriented culture dedicated to personalized guest service. With a focus on integrating thoughtful design and guest-friendly service, the hotel continuously strives to enhance the overall guest experience through excellence in both accommodation and dining services.
This role inv... Show More
This role inv... Show More
Job Requirements
- High school diploma or GED
- culinary degree or equivalent experience
- minimum five years of relevant culinary industry experience
- strong leadership and team management skills
- ability to control costs associated with food, labor, and beverage
- excellent communication and interpersonal skills
- passion for customer service and food quality
- understanding of food safety and hygiene practices
Job Qualifications
- High school diploma or GED with a Culinary degree or minimum five years industry experience
- proven ability to manage and motivate kitchen teams
- demonstrated success in controlling food, labor, and beverage costs
- strong integrity, honesty, and passion for customer satisfaction
- active involvement in menu creation with knowledge of current food and beverage trends
Job Duties
- Oversee the preparation of creative and high-quality cuisine
- ensure consistent food presentation and flavor across all food outlets
- manage kitchen operations including hygiene, stock, and wastage control
- lead and inspire the kitchen team through hands-on leadership
- coordinate with suppliers and vendors to maintain quality and availability of ingredients
- collaborate with other hotel departments to enhance guest satisfaction
- handle budgeting and cost control related to food, labor, and beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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