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Executive Chef - Bonaventure of Thornton

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $66,500.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
Retirement Plan
Stable hours
Paid Time Off

Job Description

Bonaventure Senior Living is a renowned leader in the senior care industry, offering a range of services that include assisted living, residential care, memory care, and independent living. Situated in Thornton, Colorado, Bonaventure is dedicated to providing an exemplary lifestyle for its residents by blending compassionate care with innovative health services. The community also extends in-home health care services, ensuring residents receive tailored support in the comfort of their homes. Known for its state-of-the-art facilities and a commitment to excellence, Bonaventure cultivates an environment that promotes dignity, respect, and well-being for seniors.

Within this vibrant community, the Executive... Show More

Job Requirements

  • Must pass criminal background check and drug test
  • culinary school diploma or bachelor’s degree in hospitality
  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • English language required
  • computer proficiency including Microsoft Office and ordering software
  • must be over the age of 21

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • English language proficiency
  • culinary school diploma or bachelor’s degree in hospitality
  • computer proficiency including Microsoft Office and ordering software
  • must be over the age of 21

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with an appetizing and attractive presentation
  • create and maintain the schedule for the dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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