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Executive Chef - Bonaventure of Salem

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
Retirement Plan
Stable hours

Job Description

Bonaventure Senior Living is a leading provider of senior living communities located in Salem, Oregon. Known for its commitment to delivering high-quality care and exceptional living experiences, Bonaventure offers an inclusive range of services including assisted living, residential care, memory care, independent living, and in-home health care services. The company prides itself on fostering a vibrant and supportive environment for both its residents and employees. With a core philosophy centered on doing the right thing, Bonaventure emphasizes respect, appreciation, and empowerment throughout its culture. This approach not only enhances the quality of life for its residents but also promotes a... Show More

Job Requirements

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • must have experience managing budgets
  • must be proficient in English
  • must pass criminal background check and drug test
  • culinary school diploma or bachelor’s degree in hospitality
  • must be proficient in computer use including Microsoft Office and ordering software
  • must be over the age of 21

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • English language proficiency required
  • culinary school diploma or bachelor’s degree in hospitality
  • computer proficiency including Microsoft Office and ordering software
  • must pass criminal background check and drug test
  • must be over the age of 21

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with an appetizing and attractive presentation
  • create and maintain the schedule for the dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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