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Executive Chef - Bonaventure of Maple Valley

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,000.00 - $79,680.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
401k
Paid holidays
Paid Time Off
stable schedule

Job Description

Bonaventure Senior Living is a well-established and respected company dedicated to providing exceptional senior living services in the Pacific Northwest, including locations such as Maple Valley, Washington. Bonaventure focuses on offering a full range of care options including assisted living, residential care, memory care, and independent living, complemented by in-home health care services tailored to meet the needs of its residents. With a strong commitment to quality care and community engagement, Bonaventure has built a reputation for creating vibrant, safe, and supportive environments where seniors can thrive with dignity and independence. The company’s philosophy centers on doing the right thing,... Show More

Job Requirements

  • Culinary school diploma or bachelor’s degree in hospitality
  • 3+ years of experience managing dining services
  • Experience managing budgets
  • English language proficiency
  • Must pass criminal background check and drug test
  • Computer proficiency including Microsoft Office and ordering software
  • Must be over the age of 21

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • Experience managing budgets
  • English language proficiency
  • Culinary school diploma or bachelor’s degree in hospitality
  • Computer proficiency including Microsoft Office and ordering software
  • Must be over the age of 21

Job Duties

  • Overseeing kitchen and wait staff while managing budget and inventory
  • Recruiting and maintaining kitchen staff
  • Leading and inspiring excellent customer service for residents
  • Ensuring meals are served with an appetizing and attractive presentation
  • Creating and maintaining the schedule for the dining services team
  • Maintaining a clean and organized kitchen and dining room
  • Planning and directing all food preparation and service in accordance with Bonaventure Senior Living standards
  • Adhering to all state and federal regulations for long-term care communities
  • Handling event planning for special events
  • Collaborating with health services to provide dining support for residents with dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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