Executive Chef - Bonaventure of Keizer

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $73,000.00
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Benefits

Highly competitive wage
Medical insurance
Dental Insurance
flexible spending account for healthcare and daycare expenses
401K matching program
Stable hours with no night shifts
Supportive and lively work environment

Job Description

Bonaventure Senior Living is a distinguished provider of comprehensive senior living services, offering a range of care options including assisted living, residential care, memory care, and independent living. Situated in Keizer, our state-of-the-art communities are designed to foster a vibrant, supportive environment where seniors can thrive with dignity and comfort. We are dedicated not only to meeting but exceeding the expectations of our residents by providing exceptional health care and in-home support. Our commitment to quality extends beyond our residents to our valued staff, creating a culture rooted in respect, appreciation, and empowerment.

At Bonaventure Senior Living, we believ... Show More

Job Requirements

  • Must have 3+ years of experience in dining services management
  • Culinary school diploma or bachelor’s degree in hospitality
  • Proficiency in English
  • Ability to manage budgets
  • Experience recruiting and leading kitchen staff
  • Knowledge of health and safety regulations in long-term care
  • Good communication and organizational skills
  • Must be over 21 years old
  • Must pass criminal background check and drug test

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • Experience managing budgets
  • Culinary school diploma or bachelor’s degree in hospitality
  • English language proficiency
  • Computer proficiency including Microsoft Office and ordering software
  • Must be over the age of 21
  • Ability to pass criminal background check and drug test

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • Recruit and maintain kitchen staff
  • Lead and inspire excellent customer service for residents
  • Ensure meals are served with an appetizing and attractive presentation
  • Create and maintain the schedule for the dining services team
  • Maintain a clean and organized kitchen and dining room
  • Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • Adhere to all state and federal regulations for long-term care communities
  • Handle event planning for special events
  • Collaborate with health services to provide dining support for residents with special dietary needs

Job Location

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