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Executive Chef - Bonaventure of Gresham

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
401K Matching
Paid Time Off
stable work schedule

Job Description

Bonaventure Senior Living is a leading provider of senior living services located in Gresham, Oregon. Our state-of-the-art communities offer a wide range of living options, including assisted living, residential care, memory care, and independent living. We are dedicated to enhancing the quality of life for our residents by providing compassionate care, innovative programming, and an enriched living environment. At Bonaventure, we understand that each resident is unique, and we are committed to delivering personalized service that respects their individual needs and preferences. Our communities also provide in-home health care services, ensuring continuity of care within a supportive and engaging atmosphere.<... Show More

Job Requirements

  • Must pass criminal background check and drug test
  • must be over the age of 21
  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • culinary school diploma or bachelor’s degree in hospitality
  • experience managing budgets
  • English language required
  • computer proficiency including Microsoft office and ordering software

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • English language required
  • culinary school diploma or bachelor’s degree in hospitality
  • computer proficiency including Microsoft office and ordering software
  • must be over the age of 21

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with appetizing and attractive presentation
  • create and maintain the schedule for the dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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