You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint is a leading provider of customer-focused support services within healthcare facilities, specializing in a range of essential services such as healthcare housekeeping, management in laundry processing, patient transportation, and food service. With a strong reputation built on dedication to quality, exceptional customer service, and delivering unequivocal results, TouchPoint represents a dynamic team of committed and talented professionals who are highly regarded within the industry. The company prides itself on its commitment to serving clients with tailored solutions that meet their operational needs while maintaining the highest standards of service and care. TouchPoint is a proud member of Compass Group... Show More
Job Requirements
- Education in culinary arts or related field
- 3-5 years of culinary or kitchen management experience
- hands-on chef experience
- knowledge of food production and catering trends
- ability to train and lead kitchen staff
- familiarity with health and sanitation regulations
- proficiency in computer applications
- ServSafe Certification preferred
- ability to work flexible schedules
- effective communication skills
- commitment to quality and safety standards
- ability to perform multiple tasks in a fast-paced environment
Job Qualifications
- Minimum of 3-5 years of progressive culinary or kitchen management experience based on degree or formal culinary training
- associate's degree (A.S.) or equivalent combination of education and experience
- experience supporting high-volume, complex foodservice operations strongly preferred
- institutional foodservice and batch-cooking experience required
- healthcare experience a plus
- catering experience preferred
- hands-on chef experience required
- demonstrated knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Word, Excel, PowerPoint, Outlook, and basic internet applications
- ServSafe Certification highly desirable
Job Duties
- Plan and execute regular and modified menus in accordance with established corporate, clinical, and operational guidelines
- ensure compliance with standardized recipes, portioning, and presentation standards
- complete and utilize daily production sheets and waste logs
- taste completed meals to ensure quality and consistency
- train and coach kitchen staff on food preparation, safe food handling, equipment operation, and sanitation in alignment with company standards and regulatory requirements
- establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
- manage food and non-food inventory to remain within established guidelines while ensuring product availability
- make appropriate decisions regarding the utilization of leftover food products in accordance with company policies
- ensure compliance with all federal, state, and local health and sanitation regulations, maintaining audit readiness for health department and third-party inspections
- follow all facility, department, and company safety policies, including incident and occurrence reporting
- participate in departmental meetings, staff development, and professional training programs as required
- additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities