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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Sick Time
Recognized holidays
401(k) match
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
employee discount
Job Description
Balducci's Food Lover's Market is a renowned gourmet food retailer noted for its carefully curated selection of premium ingredients, chef-prepared meals, and dedication to delivering culinary excellence. The company prides itself on providing customers with high-quality specialty foods and unique dining experiences, operating in a retail environment that combines the charm of a gourmet grocery store with the expertise and quality of a fine dining establishment. Based in McLean, VA, Balducci's has built a reputation not only as a marketplace but as a destination for food lovers seeking exceptional products and service. As a trusted name in gourmet food retail,... Show More
Job Requirements
- Ability to work an average of 45 hours per week including weekends and holidays as needed
- Physical ability to stand for extended periods and perform tasks requiring frequent bending, stooping, and reaching
- Ability to lift up to 50 pounds
- Successful completion of background check
- Compliance with food safety standards and protocols
Job Qualifications
- Culinary degree or equivalent formal training preferred
- 5-7 years of culinary management experience in grocery, retail food service, catering, or restaurant environment
- Strong knowledge of gourmet and specialty food offerings
- Proven leadership and team development skills in high-volume kitchen operations
- Serv Safe Manager certification or equivalent food safety credential required or ability to obtain
- Proficiency in Microsoft Office Suite and kitchen management systems
- Passion for quality ingredients
Job Duties
- Provide leadership, direction, and coaching to front- and back-of-house staff
- Uphold standards in service, quality, safety, and efficiency
- Design and implement seasonal menus and product offerings
- Manage prepared foods and deli departments including hot bar, salad bar, sandwiches, salads, entrees, and sides
- Control food and labor costs through forecasting, inventory management, ordering, and waste reduction
- Build and maintain strong vendor relationships
- Ensure compliance with health and safety regulations including HACCP and allergen protocols
- Conduct routine quality assurance tastings and evaluations
- Utilize kitchen management software and reporting tools for inventory tracking, sales analysis, scheduling, and team communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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