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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Company parties
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
District is a dynamic culinary brand known for its innovative approach to bakery and restaurant concepts. Located in New Orleans, LA, District has established itself as a creative leader in the food industry, blending traditional baking techniques with modern culinary innovation. The company prides itself on fostering a collaborative and inspiring work environment where culinary professionals can thrive and contribute to the brand's evolving story. District's commitment to quality, creativity, and operational excellence makes it an exciting place for talented chefs to develop their careers and leave a lasting impact on the local food scene.
The Executive Ch... Show More
The Executive Ch... Show More
Job Requirements
- Strong baking or pastry experience
- 5+ years of kitchen leadership experience
- Experience developing new menu items
- Ability to manage and mentor kitchen teams
- Strong operational mindset and systems thinking
- Multi-location experience
- Highly organized
Job Qualifications
- Strong baking or pastry experience
- 5+ years of kitchen leadership
- Experience developing new menu items
- Ability to manage and mentor kitchen teams
- Strong operational mindset and systems thinking
- Multi-location experience is a plus
- Highly organized
Job Duties
- Oversee kitchen operations across multiple locations and concepts
- Maintain consistency, quality, and execution standards
- Train and mentor kitchen teams and managers
- Improve kitchen workflow and operational systems
- Lead and oversee bakery production and dough programs
- Develop new pastries, breakfast/brunch items, and sandwiches
- Monitor food cost, purchasing and support menu pricing decisions
- Improve kitchen labor efficiency and production flow
- Maintain food safety and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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