Executive Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,100.00 - $93,800.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Travel Discounts

Parental leave

401k plan

Employee Stock Purchase Program

Educational opportunities

Career Development

recognition programs

Job Description

DoubleTree by Hilton Bahia Mar Fort Lauderdale Beach is a stunning oceanfront hotel known for its breathtaking views and prime location. This recently renovated 288-room hotel offers luxurious accommodations along with 20,000 square feet of indoor and outdoor banquet space, making it an ideal destination for both leisure and business travelers. It features six distinctive food and beverage outlets, each designed to provide a unique culinary experience that caters to diverse tastes. The hotel is part of the Hilton brand, a company renowned worldwide for its leadership in the hospitality industry and commitment to quality, innovation, and exceptional guest service.<... Show More

Job Requirements

High school diploma or equivalent
Significant culinary experience ideally in a hospitality or hotel environment
Knowledge of food safety, sanitation, and alcohol awareness standards
Ability to lead, train, and motivate a diverse culinary team
Skilled in budgeting, cost control, and inventory management
Availability to work flexible hours including nights, weekends, and holidays
Proficiency in compliance with federal, state, and local regulations
Strong organizational and multitasking abilities

Job Qualifications

Proven experience as an executive chef or in a senior culinary leadership role
Strong culinary knowledge and expertise in menu development and food trends
Experience managing large food and beverage operations in a hotel or resort setting
Excellent leadership and team management skills
Ability to maintain high standards of hygiene and safety
Strong communication and guest service skills
Culinary degree or relevant certification preferred

Job Duties

Direct and oversee all culinary operations including meal production, food quality, safety compliance, team productivity, policy implementation, cost controls and profitability
Create and implement new menus and individual items in partnership with the Director of Food and Beverage
Interact with guests and clients to monitor satisfaction, address issues and improve services
Ensure compliance with health, safety, sanitation and alcohol regulations
Perform management duties including system management, budgeting, reporting, and department administration
Monitor and develop team member performance through supervision, training, scheduling, and evaluations
Recruit, interview and train new culinary staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: