Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,588.27 - $85,786.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Caesars Palace is a world-renowned luxury resort and casino located in the heart of Las Vegas, Nevada. Famous for its iconic Roman-themed architecture and lavish amenities, Caesars Palace offers an unparalleled experience with over 3,000 rooms, 25 distinct restaurants and cafes, expansive pools and gardens sprawling over 4.5 acres, and a 50,000 square foot spa. This prestigious resort caters to discerning guests from around the world who expect exceptional service and high-quality experiences. Caesars Palace is part of Caesars Entertainment, a global leader in gaming and hospitality that prides itself on delivering personalized service in exclusive settings and creating memorable... Show More
Job Requirements
- Must be able to manage team of up to 10 managers and supervisors and 100 hourly employees
- Passionate approach to streamlining operational procedures and increasing productivity
- Ability to work any shift and long hours when necessary
- Requires mobility
- Ability to grasp, lift, move, or push goods weighing up to 100 pounds
- Ability to work in confined spaces
- Normal vision and hearing range
- Sense of smell, taste, touch, and sound
- Eye/hand coordination and manual dexterity
- Ability to distinguish letters, symbols, and colors
Job Qualifications
- Degree from a post secondary Culinary Arts School preferred
- Minimum of 5 years as an Executive Chef plus 3 years in another food preparation position
- Proven performance in implementing and maintaining food production operational standards
- Ability to speak clearly and listen attentively
- Ability to stand and exert well-paced mobility for periods up to 4 hours
- Ability to lift up to 40 pounds
- Ability to read and write
- Excellent communication and administration skills
- Knowledge of up-to-date culinary trends
- Culinary creativity
- Awareness of market trends and latest developments in international cuisine and pastry
- Knowledge of kitchen equipment operations
- Ability to establish and maintain effective working relationships
- Knowledge and compliance with policies and procedures
Job Duties
- Manage and train all kitchen personnel
- Oversee daily food preparation including planning and pricing
- Ensure all food prepared is nutritious, safe, eye appealing and properly flavored
- Conduct menu planning and maintain payroll, food cost and other related records
- Prepare food and establish quality standards
- Train employees in cooking methods, presentation techniques and portion control
- Interview, hire, evaluate and discipline kitchen personnel
- Communicate all property and department rules, policies and procedures to kitchen personnel
- Train kitchen personnel in food production principles and practices
- Establish quality standards for menu items and food production practices
- Schedule kitchen employees according to business forecasts and budget
- Maintain payroll records for submission
- Control food costs through proper storage, recipe standardization and waste control
- Train kitchen staff in safe operating procedures and sanitation practices
- Create a positive, supportive work environment
- Administer the PAR form and set performance expectations
- Enforce appearance and uniform guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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