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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading hospitality company renowned for revolutionizing the sports and entertainment dining experience. With an extensive and diverse portfolio that spans award-winning restaurants, iconic sports venues, zoos, theaters, cultural institutions, and major sporting events such as the Super Bowl, Grammy Awards, US Open Tennis, and major league all-star games across the NHL, MLB, NBA, NFL, and MLS, Levy stands as a preeminent force in its industry. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports and honored by Forbes as one of the top three Best Employers for Diversity in America, Levy’s... Show More
Job Requirements
- Bachelor’s degree in culinary arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Qualifications
- Bachelor’s degree in Culinary Arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills
- Able to connect with diverse teams and stakeholders across all levels
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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