Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a division of Compass Group USA, is a leading provider of business and industry dining services across the United States. Specializing in delivering exceptional dining experiences to the employees of prestigious companies, Eurest operates in every state and serves a diverse array of industries. Known for innovation, high performance, and rapid growth, Eurest is committed to maintaining culinary excellence and providing a rewarding work environment for its large team of approximately 16,000 chefs and in-unit associates. Their dining services extend beyond corporate cafes to executive dining rooms, on-site catering, vending innovations, and more, which positions them as a top... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- knowledge of cost control procedures
- ability to manage inventory and menu planning
- excellent leadership abilities
- willingness to learn and grow with the company
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- ability to implement culinary programs
- commitment to quality and innovation
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees safety and sanitation standards
- leads and manages a team of culinary associates
- ensures high-volume production and catering efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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