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Executive Chef at Resort Lifestyle Communities Aurora, CO
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k)
Job Description
Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience in providing all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over. Headquartered in Lincoln, Nebraska, the company has been growing rapidly and expanding its footprint nationwide. Known for its dedication to delivering exceptional living experiences and fostering strong community connections, Resort Lifestyle Communities has positioned itself as a leader in the senior living industry by focusing on quality, hospitality, and innovation. Their communities offer an engaging lifestyle where residents can enjoy a variety of amenities, activities, and services designed to enhance their day-to-day... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Previous culinary leadership experience preferred
- Basic computer skills
- Ability to obtain ServSafe Manager Certification within two weeks
- Must be 18 years or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Plan and execute rotating menus based on resident preferences and feedback
- Create a special dining experience that enhances resident and guest satisfaction
- Ensure food presentation is appealing and meets high-quality standards
- Support recruitment, selection, scheduling, and training of culinary and dining team members
- Collaborate with Community Managers to maintain resort-like dining environment
- Manage daily culinary operations to meet service and quality goals
- Receive and incorporate resident feedback to continually improve meal offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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