Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,100.00 - $99,300.00
Work Schedule
Day Shifts
Benefits
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Job Description
Heritage Monona is a distinguished senior living community located in Monona, Wisconsin, dedicated to providing exceptional care and services to its residents. As part of Heritage Senior Living, an organization renowned for its commitment to fostering a supportive and growth-oriented environment, Heritage Monona prides itself on a strong team ethos and a focus on continuous professional and personal development. The company offers an inclusive culture where employees are equipped with resources and tools to thrive and progress in their careers. With a clear vision to help employees become the best version of themselves, Heritage Senior Living stands out as a... Show More
Job Requirements
- Ability to speak, read, and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests
- Meet all training and applicable state and federal guidelines
- Ability to work flexible scheduling
- Commitment to maintaining resident comfort and dignity
Job Qualifications
- High school diploma or GED preferred
- Experience in manager, assistant manager, or supervisor role
- Proficiency in kitchen sanitation and infection control practices
- Ability to train and cross-train culinary staff
- Excellent communication and teamwork skills
- Strong customer service focus
- Passion for culinary arts and innovation
Job Duties
- Provide customer service to residents, visitors, and staff
- Oversee all resident dining services in accordance with Heritage Senior Living policies, procedures, and state regulations
- Menu planning, food preparation, inventory management, and sanitation compliance
- Train and mentor culinary staff
- Maintain comfort, privacy, and dignity of residents
- Ensure kitchen sanitation and infection control practices
- Stay current on healthcare culinary industry trends and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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