Executive Chef Assistant

Vi is a distinguished organization recognized as a Great Place to Work and proudly listed among Glassdoor's 100 Best Companies to Work For. We are committed to providing an exceptional work environment where employees can thrive both professionally and personally. Our dedication to excellence is reflected in our employee-centric policies and the opportunities we offer for career advancement and skill development. As a leader in the industry, Vi fosters a culture of inclusion, innovation, and mutual respect, making it an ideal place for culinary professionals looking to elevate their careers.

Located at 620 Sand Hill Road, Palo Alto, CA, Vi at Palo Alto offers a luxury work setting that combines comfort with state-of-the-art facilities. We provide competitive pay, exceptional benefits including generous paid time off starting on day one, a 401k with company match, paid maternity and paternity benefits, award-winning training and development programs, tuition reimbursement, and meaningful, rewarding work that truly makes a difference. Our hospitality philosophy centers around delivering an unparalleled food experience while nurturing a supportive and collaborative team environment.

We are seeking a skilled Executive Chef Assistant to join our dynamic culinary team. This role is an incredible opportunity for a culinary professional to support the Executive Chef by managing kitchen operations and overseeing kitchen staff, including line cooks and kitchen attendants. The ideal candidate will have a minimum of 5 years of experience working in high-end restaurants, clubs, hotels, or senior living establishments, demonstrating expertise in kitchen supervision and proficiency in various cooking techniques such as garde manger, baking, sauces, and the preparation and presentation of hot and cold foods.

The Executive Chef Assistant will be instrumental in maintaining the highest culinary standards and ensuring smooth, efficient kitchen workflows. Responsibilities include supervising personnel to maximize productivity and adherence to health and safety regulations, managing food ordering and controlling inventory and labor costs, and employing strong communication skills to lead and motivate the kitchen team effectively. Experience with Point of Sale (POS) systems is desirable, as it supports operational efficiency.

Candidates should hold current state health and sanitation certification and have up-to-date CPR and First Aid training or be willing to obtain these certifications. A high school diploma or GED is preferred, with a Culinary Arts Degree considered a strong advantage. A valid driver's license is required when applicable. We are looking for professionals who embrace process-oriented approaches, demonstrate professionalism, and have a passion for culinary excellence.

This role offers a competitive salary range from USD $99,355.05 to USD $124,209.77 annually, reflecting the level of expertise and leadership required. At Vi, we believe in investing in our team members by providing a supportive workplace environment and comprehensive benefits that promote work-life balance and personal growth. Join us and take your culinary career to the next level with exceptional support, resources, and the chance to contribute to a highly respected and thriving company.