Executive Chef Assistant

Daly, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $99,355.05 - $124,209.77

Work Schedule

Standard Hours

Benefits

competitive pay

exceptional benefits

Paid Time Off

401K with company match

paid maternity and paternity benefits

award-winning training and development

Tuition Reimbursement

Job Description

Vi is a distinguished organization recognized as a Great Place to Work and proudly listed among Glassdoor's 100 Best Companies to Work For. We are committed to providing an exceptional work environment where employees can thrive both professionally and personally. Our dedication to excellence is reflected in our employee-centric policies and the opportunities we offer for career advancement and skill development. As a leader in the industry, Vi fosters a culture of inclusion, innovation, and mutual respect, making it an ideal place for culinary professionals looking to elevate their careers.

Located at 620 Sand Hill Road, Palo Al... Show More

Job Requirements

Current state health and sanitation certification
Minimum of 5 years experience in culinary environments
Experience with kitchen supervision
Outstanding training skills
Proficiency in advanced cooking techniques
Familiarity with Point of Sale (POS) systems
High school diploma or GED preferred
Culinary Arts degree advantageous
Valid driver’s license for applicable roles
Current CPR and First Aid certifications or willingness to obtain them

Job Qualifications

Minimum of 5 years experience in high-end restaurants, clubs, hotels, or senior living establishments
Experience in kitchen supervision and staff training
Proficiency in advanced cooking techniques including garde manger, baking, sauces, and food presentation
Knowledge of Point of Sale (POS) systems
Current state health and sanitation certification
High school diploma or GED preferred
Culinary Arts degree is advantageous
Valid driver’s license for applicable roles
Current CPR and First Aid certifications or willingness to obtain them

Job Duties

Support the Executive Chef in managing daily kitchen operations
Supervise line cooks and kitchen attendants to ensure high-quality food preparation
Oversee food ordering and inventory control to manage food and labor costs
Ensure compliance with health and safety regulations
Train and mentor kitchen staff to maintain culinary excellence
Utilize Point of Sale (POS) systems for operational efficiency
Collaborate with the culinary team to deliver exceptional dining experiences

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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