Executive Chef Assistant

Vi is a distinguished organization celebrated for its commitment to excellence and recognized as a Great Place to Work. Additionally, Vi has earned a spot among Glassdoor's 100 Best Companies to Work For, reflecting its dedication to fostering a positive and rewarding workplace culture. This esteemed company operates within the hospitality and senior living sector, providing exceptional services and environments that prioritize quality of life, innovation, and professional growth opportunities for its employees. At Vi, the focus isn't just on the services provided but also on cultivating an environment where culinary professionals can excel and develop their careers to new heights.

Located at 620 Sand Hill Road, Palo Alto, CA, Vi's Palo Alto location offers a luxurious work environment that supports its commitment to quality and excellence. Employees benefit from an impressive compensation package including competitive pay and exceptional benefits from day one. Vi's dedication to its workforce is further demonstrated through generous paid time off, a 401k plan with company matching, paid maternity and paternity benefits, award-winning training and development programs, and tuition reimbursement initiatives. These offerings ensure that team members are supported both professionally and personally throughout their careers.

The role of Executive Chef Assistant at Vi presents a fantastic opportunity for seasoned culinary professionals eager to take their skills to the next level within a prestigious company. The successful candidate will provide vital support to the Executive Chef by overseeing daily kitchen operations, supervising line cooks and kitchen attendants, and maintaining the highest standards in food quality and presentation. This position is integral to ensuring the culinary team delivers a memorable and exceptional dining experience for all guests.

Ideal candidates will bring at least five years of experience working in high-end restaurants, clubs, hotels, or senior living establishments. Essential skills include supervising kitchen teams, training culinary staff, and possessing advanced culinary techniques including garde manger, baking, sauces, and both hot and cold food preparations. Proficiency with Point of Sale (POS) systems is advantageous, enhancing the candidate's ability to manage kitchen operations efficiently.

Educational credentials preferred for this role include a high school diploma or GED, with a Culinary Arts degree viewed as an asset. Mandatory certifications include current state health and sanitation certification to ensure compliance with safety standards. Additionally, candidates must have a valid driver's license if required by the role and possess current CPR and First Aid certifications or willingness to obtain them. This comprehensive range of expertise and certifications supports Vi's mission to maintain excellence in all aspects of culinary service.

Candidates should also demonstrate a robust understanding of food ordering processes for various categories such as produce, dairy, meat, and fish, alongside the ability to control food and labor costs effectively. A process-oriented mindset coupled with professionalism is critical, as are strong communication and team-building skills. These attributes enable the Executive Chef Assistant to streamlinethe kitchen operations and foster a collaborative work environment.

Vi's Executive Chef Assistant role offers a salary range between USD $99,355.05 and $124,209.77 per year, reflecting the value placed on expertise and leadership in culinary arts. Interested applicants should note that the application window is expected to close within 30 days of the job posting, encouraging prompt applications from qualified candidates.

In summary, this role is suited for motivated culinary professionals who aspire to grow within a well-respected company known for its supportive culture, excellent benefits, and dedication to quality. Joining Vi means becoming part of a team that values innovation, teamwork, and continuous learning within the culinary field, making it an outstanding career choice for those seeking meaningful and rewarding work.