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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $99,355.05 - $124,209.77
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
Job Description
Vi is recognized as a Great Place to Work and proudly ranks among Glassdoor's 100 Best Companies to work for, reflecting a strong commitment to employee satisfaction, growth, and professional development. Located in Palo Alto, CA, Vi offers a luxurious and rewarding work environment where team members are valued and empowered to contribute their best. Known for exceptional benefits and competitive pay, Vi supports its employees with generous paid time off, 401k matching, paid maternity and paternity benefits, award-winning training and development programs, and tuition reimbursement. This makes Vi not only an excellent employer but also a great place to... Show More
Job Requirements
- high school diploma or GED preferred
- minimum 5 years of culinary experience in relevant establishments
- proven kitchen supervisory experience
- current state health and sanitation certification
- ability to communicate effectively and build teams
- proficiency in advanced cooking techniques
- familiarity with Point of Sale systems
- current CPR and First Aid certification or willingness to obtain
- valid driver’s license if applicable
Job Qualifications
- minimum of 5 years experience in high-end restaurants, clubs, hotels, or senior living establishments
- experience with kitchen supervision
- outstanding training skills
- proficiency in advanced cooking techniques including garde manger, baking, sauces, and hot and cold food preparation
- familiarity with Point of Sale (POS) systems
- high school diploma or GED preferred
- Culinary Arts Degree is advantageous
- current state health and sanitation certification required
- current CPR and First Aid certifications or willingness to obtain
- valid driver’s license for applicable roles
Job Duties
- supervise line cooks and kitchen attendants
- support the Executive Chef in all kitchen operations
- ensure exceptional food experience through quality control
- maintain food safety and sanitation standards
- assist with food ordering and inventory management
- contribute to staff training and development
- monitor and control food and labor costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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