Executive Chef & Director of Culinary Experience

CCL Hospitality Group is a leading hospitality management company headquartered in Tulsa, Oklahoma, known for its dedication to exceptional service and a people-first philosophy. With four distinct operating companies — Morrison Living, Unidine, Coreworks, and The Hub — CCL Hospitality Group is renowned for delivering elevated hospitality experiences across community living environments throughout the United States. This diverse portfolio enables the company to maintain a dynamic and comprehensive approach to hospitality management, fostering a culture of care for the individuals who serve guests, enhancing the overall resident and guest experience.

CCL’s strategic approach focuses on team member empowerment, encouraging a service culture where every employee understands their importance and contribution toward mutual success. By investing heavily in the wellbeing and development of their employees, CCL strengthens its competitive advantage through a motivated, skilled workforce. The organization encourages collaboration, innovation, and continuous excellence, ensuring that every dining, event, or hospitality experience they provide is memorable and consistently exceeds expectations.

We are currently seeking an Executive Chef & Director of Culinary Experience, a key leadership role within our culinary operations. This position is based in Tulsa, Oklahoma with a competitive salary of $135,000 and an additional $10,000 sign-on bonus. The company supports relocation for qualified candidates, with relocation assistance offered.

The Executive Chef & Director of Culinary Experience will lead a refined, multi-venue culinary program that upholds luxury hospitality standards. This role requires an experienced and polished leader to oversee multiple dining venues, ensuring that culinary artistry is consistently blended with strategic management. The successful candidate will be responsible for delivering an elevated dining experience that delights residents and guests alike, demonstrating exemplary service, creativity, and operational effectiveness.

This role demands a leader who can manage complex, high-volume culinary operations within luxury settings such as boutique hotels or private clubs. They will serve as an ambassador of hospitality presence, providing engagement with residents and guests that enhances satisfaction and community spirit. The Executive Chef will drive excellence across seasonal menu development, sourcing premium local ingredients, and overseeing all aspects of food production, presentation, and service standards.

Additionally, the role encompasses financial and business responsibilities including budget management, labor planning, cost control, and vendor relations. The Executive Chef will also champion innovation by incorporating modern culinary techniques and kitchen technologies to improve efficiency and quality.

Developing and mentoring a high-performing culinary team is central to this position, with a strong focus on fostering creativity, accountability, and a culture centered on exceptional hospitality. This role calls for a leader with strong communication and interpersonal skills, comfortable performing in resident-facing roles and hosting special events or culinary demonstrations.

This is an excellent opportunity for an experienced culinary professional with a passion for luxury service and community engagement to join a respected hospitality organization committed to excellence, diversity, and employee empowerment. Join CCL Hospitality Group and contribute to a team that values your skills and dedication, while enjoying a robust benefits package designed to support your personal and professional growth.