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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading hospitality management company headquartered in Tulsa, Oklahoma, known for its dedication to exceptional service and a people-first philosophy. With four distinct operating companies — Morrison Living, Unidine, Coreworks, and The Hub — CCL Hospitality Group is renowned for delivering elevated hospitality experiences across community living environments throughout the United States. This diverse portfolio enables the company to maintain a dynamic and comprehensive approach to hospitality management, fostering a culture of care for the individuals who serve guests, enhancing the overall resident and guest experience.
CCL’s strategic approach focuses on team member empowerment, encourag... Show More
CCL’s strategic approach focuses on team member empowerment, encourag... Show More
Job Requirements
- Minimum 5 years of executive culinary leadership experience in luxury multi-outlet culinary operations
- culinary degree or equivalent experience
- proven ability to manage high-volume and complex multi-venue dining environments
- demonstrated budgeting and cost control expertise
- excellent communication and interpersonal skills
- ability to lead and inspire a diverse culinary team
- proficiency with technology and culinary management software
- strong commitment to food safety and sanitation standards
Job Qualifications
- Minimum 5 years of executive culinary leadership in a luxury multi-outlet environment such as luxury boutique hotel private club or comparable
- proven experience managing high-volume complex operations with multiple dining venues
- culinary degree or equivalent experience required
- strong financial and operational management skills including budgeting and cost control
- exceptional communication and presentation skills comfortable in resident-facing and event settings
- expertise in modern culinary techniques menu development and premium ingredient sourcing
- extensive catering and special event experience
- proficiency with technology systems and Microsoft Office
- ServSafe certification preferred
Job Duties
- Direct all culinary operations across multiple venues ensuring consistency elegance and luxury-level quality
- craft seasonal distinctive menus featuring fresh locally sourced ingredients and modern culinary trends
- maintain exceptional presentation flavor consistency and elevated service standards across all venues
- lead special events chef demonstrations and resident-facing activities with confidence and professionalism
- ensure full compliance with all food safety sanitation and operational standards
- manage simultaneous service across diverse restaurants lounges and event spaces
- oversee prep production and a la carte service with flawless coordination
- develop and manage the culinary budget including food cost labor planning and purchasing
- implement strategic cost control measures without compromising luxury standards
- analyze financial and operational data to refine menu offerings staffing and procurement
- maintain effective vendor relationships and inventory systems
- serve as an ambassador of hospitality visible approachable and responsive to resident needs
- recruit train and mentor a talented culinary team committed to excellence
- provide clear expectations performance feedback and ongoing development
- foster a culture of creativity accountability and hospitality-focused service
- lead with integrity professionalism and a commitment to continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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