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Executive Chef & Culinary Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career growth opportunities
dynamic work environment

Job Description

Our restaurant is a leading Japanese dining establishment located in the heart of Waikiki, Honolulu. Known for blending traditional Japanese culinary techniques with innovative recipes, we pride ourselves on delivering an authentic and memorable dining experience to both locals and tourists. With a strong commitment to quality, sustainability, and exceptional service, our restaurant has established itself as one of the top destinations for Japanese cuisine in the area. We offer a dynamic work environment that encourages creativity, growth, and excellence, making it not only a place to work but a community for culinary professionals passionate about Japanese food culture.Show More

Job Requirements

  • Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management
  • Leadership skills with a track record in team training and motivation
  • Knowledge of the latest culinary trends focusing on quality and innovation
  • Expertise in inventory management budgeting and cost control

Job Qualifications

  • Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management
  • Leadership skills with a track record in team training and motivation
  • Knowledge of the latest culinary trends focusing on quality and innovation
  • Expertise in inventory management budgeting and cost control

Job Duties

  • Design innovative Japanese dishes and seasonal menus
  • manage kitchen operations including inventory staff scheduling and compliance with health regulations
  • source high-quality sustainable ingredients locally
  • train and lead the kitchen team fostering a culture of excellence
  • oversee budgeting cost control and financial management of the kitchen

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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