Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group, a member of Compass Group USA, is a distinguished leader in the foodservice industry known for its commitment to excellence, innovation, and its people-centric approach. Flik specializes in providing culinary and hospitality solutions across a variety of sectors including corporate dining, education, healthcare, and cultural institutions. The company values its associates greatly, believing that their passion for food and hospitality drives the quality of service that earns the trust and loyalty of their clientele. Flik fosters an environment where employees are encouraged to grow through continuous training on the latest trends in the industry, hands-on learning opportunities,... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Minimum five years progressive culinary or kitchen management experience
- Valid US Passport or valid Driver's License/State ID with Real ID
- Hands-on culinary experience
- Knowledge of food safety and sanitation regulations
- Competency with Microsoft Office and basic computer applications
- Ability to lead and train kitchen staff
- Commitment to workplace safety and compliance
- Willingness to participate in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Must have valid US Passport or valid Driver's License/State Identification Card with Real ID
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within guidelines while assuring availability
- Make all decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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