You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading hospitality company widely recognized for redefining the sports and entertainment hospitality experience. With a reputation as a market leader, Levy operates an extensive and diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, theaters, cultural institutions, and convention centers. Levy has gained critical acclaim as one of the 10 most innovative companies in sports by Fast Company magazine and has been named one of the top three Best Employers for Diversity in America by Forbes. Their impressive portfolio extends to managing high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis... Show More
Job Requirements
- 5+ years of culinary leadership experience
- Strong food and beverage knowledge
- Culinary degree preferred
- Experience in financial and operational management
- Ability to lead and develop a team
- Knowledge of kitchen safety and sanitation standards
- Strong communication and leadership skills
Job Qualifications
- 5+ years of culinary leadership experience
- Strong food and beverage knowledge and evaluation skills
- Culinary degree preferred
- Financial and operational acumen
- Strong interpersonal and leadership skills
- Passion for hospitality and guest experience
Job Duties
- Lead, coach, and develop the culinary team
- Drive food quality, operational excellence, and financial performance
- Ensure kitchen safety, sanitation, and compliance standards
- Partner with purchasing and finance on cost control and menu strategy
- Execute and uphold recipe standards
- Manage inventory, par levels, scheduling, and labor forecasts
- Maintain kitchen procedures, equipment, and food safety protocols
- Support revenue growth through social media and guest engagement
- Collaborate with regional, home office, and cross-functional teams
- Deliver training, onboarding, and performance management
- Lead pre-shift meetings and support team communication
- Ensure compliance with FDA guidelines and minimize product loss
- Manage culinary budget and administrative responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: