Executive Chef - Ambassador Hotel Wichita

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor, resulting in outstanding guest satisfaction, improved market share, and increased covers and revenues. The role involves interviewing, hiring, training, supervising, counseling, and motivating the kitchen team while controlling production and food costs. The position requires overseeing the overall appearance, cleanliness, and safety of the kitchen, ensuring equipment maintenance, troubleshooting kitchen issues, menu creation, and price setting for various items.