Executive Chef - Albuquerque Sunport

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $55,000.00

Work Schedule

Flexible

Benefits

Referral Bonus

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Tuition Reimbursement

Paid Time Off

Life insurance

meal discounts

Promotion from within

Job Description

Fresquez Companies is a family-owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. Known for its commitment to community reinvestment, Fresquez Companies emphasizes a culture of service, growth, and leadership development within its team. The company values each individual, encouraging personal and professional growth, and believes that everyone plays a leadership role in creating a positive environment. The team is driven by passion, creativity, and a commitment to excellence, making the company a dynamic and supportive workplace for those looking to build a career in the restaurant and food service industry.

This full-time E... Show More

Job Requirements

Able to work in a fast-paced environment with multitasking
extensive knowledge of ingredients and shelf life
mastery of food preparation and quality control
ability to suggest new recipes using culinary expertise
skill in baking pastries with various techniques
ability to organize and prioritize crew schedules
experience with inventory control and coordination with purchasing
verbal and written communication proficiency with attention to detail
basic workstation operation knowledge
computer problem-solving skills
proficiency in Microsoft Office Suite including Word and Excel
ability to obtain guest feedback
positive employment references from previous employers

Job Qualifications

Associate degree in culinary arts or comparable experience
5+ years experience as a chef in a full-service restaurant
2+ years experience in a supervisory role
ServSafe certification
strong business acumen and leadership experience
ability to lead through influence in a collaborative environment
demonstrated communication skills at multiple organizational levels
ability to manage multiple priorities in a dynamic environment

Job Duties

Act as a leadership role model by demonstrating company values
participate in recruiting non-exempt staff and assist with interviews and drug screenings
manage recipe development, kitchen organization, and large-scale production including pastry creation
train and coach staff, communicate job expectations, and schedule shifts
appraise and review employee performance while enforcing policies
contribute to strategic plans and operational improvements
forecast food costs, control inventory, minimize waste, and ensure high quality of preparation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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