Executive Chef - Albuquerque Sunport

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $55,000.00

Work Schedule

Flexible

Benefits

Referral Bonus

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Tuition Reimbursement

competitive pay

Paid Time Off

Life insurance

meal discounts

Internal promotion

Job Description

Fresquez Companies is a family owned and operated business that proudly manages over 20 restaurant locations across New Mexico, Texas, and Colorado. With a deep commitment to giving back and reinvesting in the communities they serve, Fresquez Companies lives by a simple passion: to positively impact every customer and team member interaction. The company values its employees, guests, and community alike, focusing on growth opportunities from within the organization. Fresquez encourages its team to embrace limitless possibilities and to dare to dream big, fostering an environment where every team member can achieve their personal and career goals. The culture at... Show More

Job Requirements

Associate degree in culinary arts or equivalent experience
Minimum 5 years of chef experience in full-service restaurant
At least 2 years in a supervisory role
Valid SERV Safe certification
Ability to work in a fast-paced environment with multitasking skills
Knowledge of ingredients, shelf life and food interactions
Expertise in food preparation and quality control
Skilled in pastry baking techniques
Proficient in scheduling and inventory management
Strong verbal and written communication
Basic computer skills
Ability to receive and use guest feedback
Background check and drug screening required
Ability to read and interpret business and technical information
Must be physically able to stand for long periods and perform kitchen tasks
Willingness to work varying shifts including holidays

Job Qualifications

Associate degree in Culinary Arts or comparable experience
5+ years experience as a chef in a full-service restaurant
2+ years experience in a supervisory role
SERV Safe certification
Strong business acumen and leadership experience
Ability to lead through influence in a collaborative environment
Demonstrated experience partnering with clients on operational issues
Effective communication skills at multiple organizational levels
Strong organizational skills to manage multiple priorities
Extensive knowledge of ingredients, food preparation and quality control
Mastery of pastry baking techniques
Proficiency in inventory control management and scheduling
Verbal and written communication proficiency with attention to detail
Basic computer skills including Microsoft Office and problem-solving abilities
Ability to handle feedback from guests positively

Job Duties

Act as a leadership role model while exhibiting company vision, mission and values
Participate in recruitment efforts including interviewing and pre-employment screening
Oversee commissary operations, recipe development, kitchen organization, and pastry production
Train new staff, communicate job expectations, schedule shifts, coach, counsel, and discipline employees
Monitor employee performance and enforce policies and procedures
Contribute to strategic planning and implementation of operational standards including production, quality, and customer service
Forecast food costs and profits, adjust menus, control costs through portion control and waste minimization
Develop and maintain product specification and recipe books to ensure consistency
Obtain and maintain SERV Safe certification ensuring compliance with FDA food code
Maintain safe, secure and healthy kitchen environment by enforcing sanitation standards
Support employee development, teamwork, and compliance with company procedures
Perform other related duties as assigned
Ensure all duties comply with internal procedures and external regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: