Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,445.00 - $133,870.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for its clients and communities around the world. With a strong presence in corporate dining, Sodexo specializes in delivering exceptional food service experiences that combine innovation, sustainability, and hospitality excellence. Operating across diverse industries, Sodexo partners with clients to offer tailored dining solutions that elevate workplace culture and employee satisfaction. The company's commitment to diversity, equity, and inclusion shapes a respectful workplace environment where all employees can thrive and contribute their unique perspectives. Sodexo is recognized for its comprehensive benefits, career growth opportunities, and dedication to social and environmental progress.
The role of Executive Chef 4 in the high-end corporate dining setting at Sodexo, based in Burlingame, CA, represents a pinnacle position within the culinary landscape. This leadership role is designed for a visionary chef keen on shaping and elevating the future of workplace dining. Beyond managing daily kitchen operations, the Executive Chef 4 acts as the culinary heart of a district, overseeing a portfolio of client locations that demand bespoke menu creation, sustainable sourcing strategies, and impeccable guest service. The role focuses on cutting-edge food trends and operational excellence to ensure each dining experience delivered is flawless and memorable.
As the Executive Chef 4, you will lead and inspire culinary teams, nurturing a culture of mentorship and professional growth. You'll strategically manage food costs and safety standards, guaranteeing that every client site adheres to stringent sanitation and HACCP protocols, thus maintaining Sodexo's reputation for food safety and quality. This position requires a balance of creativity and operational discipline, driving culinary innovation while ensuring fiscal responsibility through effective menu engineering and waste reduction.
Your engagement with corporate clients will be pivotal, working closely with general managers and client stakeholders to align culinary programs with their vision and company culture goals. You'll also spearhead premium catering services and VIP events, showcasing your ability to deliver exceptional quality and presentation under high expectations. The Executive Chef 4 role at Sodexo offers the opportunity to lead a talented team, influence culinary standards across multiple locations, and contribute meaningfully to the evolving landscape of corporate food service.
The role of Executive Chef 4 in the high-end corporate dining setting at Sodexo, based in Burlingame, CA, represents a pinnacle position within the culinary landscape. This leadership role is designed for a visionary chef keen on shaping and elevating the future of workplace dining. Beyond managing daily kitchen operations, the Executive Chef 4 acts as the culinary heart of a district, overseeing a portfolio of client locations that demand bespoke menu creation, sustainable sourcing strategies, and impeccable guest service. The role focuses on cutting-edge food trends and operational excellence to ensure each dining experience delivered is flawless and memorable.
As the Executive Chef 4, you will lead and inspire culinary teams, nurturing a culture of mentorship and professional growth. You'll strategically manage food costs and safety standards, guaranteeing that every client site adheres to stringent sanitation and HACCP protocols, thus maintaining Sodexo's reputation for food safety and quality. This position requires a balance of creativity and operational discipline, driving culinary innovation while ensuring fiscal responsibility through effective menu engineering and waste reduction.
Your engagement with corporate clients will be pivotal, working closely with general managers and client stakeholders to align culinary programs with their vision and company culture goals. You'll also spearhead premium catering services and VIP events, showcasing your ability to deliver exceptional quality and presentation under high expectations. The Executive Chef 4 role at Sodexo offers the opportunity to lead a talented team, influence culinary standards across multiple locations, and contribute meaningfully to the evolving landscape of corporate food service.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
Job Qualifications
- Bachelor’s degree or equivalent experience
- Extensive background as an Executive Chef managing high-volume kitchens or complex corporate dining portfolios
- Strong technical skills in contemporary menu design, sustainable sourcing, and modern workplace food trends
- Proven financial acumen with a solid track record of controlling BOH budgets, managing food and labor costs, and maximizing profitability
- Exceptional leadership abilities in recruiting, developing, and retaining diverse culinary talent while driving team accountability and morale
- Strong interpersonal skills with proven capacity to build trust with corporate clients and effectively communicate culinary visions
- Deep knowledge of professional food safety standards, inventory management systems, and back-of-house operational metrics
Job Duties
- Drive culinary innovation by overseeing culinary operations and developing high-end, trend-forward menus and bespoke dining experiences across the corporate portfolio
- Mentor kitchen talent by leading, training, and inspiring back-of-house teams and sous chefs, fostering a cohesive culture of culinary excellence across the district
- Manage fiscal performance by driving district-wide profitability through strategic menu engineering, waste reduction, and meticulous food and labor cost management
- Uphold safety and sanitation standards by enforcing rigorous food safety, HACCP compliance, and a zero-compromise kitchen environment through meticulous cleanliness, strict sanitation audits, and adherence to regulatory health and safety standards across all client locations
- Strengthen client partnerships by collaborating closely with corporate clients and general managers to align culinary programs with client visions and workplace culture goals
- Execute high-end hospitality by spearheading premium catering execution and VIP special events, ensuring exceptional quality and presentation on every plate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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